- Cook the vegetable - Make "thirapatha"/ "thalimpu" with mustard seeds and hing. Include curry leaves if not spinach. - Add turmeric and cook the vegetable - If spinach, add jeera - Make Paste - Take channa dal - around 2 tbsp or so and soak it for a few minutes - Blend into paste along with grated coconut, coriander, green chillies - Add a drop of tamarind if curd is not sour - Add jeera if not added while cooking vegetable - Add blended paste to the cooked vegetable once the water content of vegetable has gone - Add salt to taste - Let it cook for a while - Add "majjiga" - Mix curd and some water and make it a liquid consistency - Add it to the cooking mixture